Why have “Smartcook”?

All parents love their children very much. Susanna and Joe determined to find out the nature and healthy resolution for healing their daughter’s sick caused by metal allergy. After using Saladmaster, their daughter’s allergy symptoms have reduced and is no longer needing any medication. That’s why they established Smartcook and shared their experience, and to promote “Zero Water, Zero Oil, Zero Artificial Seasoning” way of cooking. They hope to share the cooking secrets of a healthy life with everyone and every family.

Zero Water - 86 Degree Cooking

To prevent the loss of nutrients through cooking at a high temperature at 100℃, Saladmaster cooks your food at 86℃ without needing any water. It can retain an average of 93% of nutrients in food for our body to absorb.

Zero Oil – Cook with the natural Fat in Food

Using natural fat from the meat instead of cooking oil. This reduces the three highs health risk, also avoids the production of trans fats and carcinogens.

Zero Seasoning – Preserve Natural Flavour

Saladmaster’s cooking method can preserve the natural flavour from food, avoiding the use of chemical seasonings. This prevents the formation of chemical substances which might turn into toxins that might increase the burden on the liver and kidneys.

Saladmaster® Cookware Recommendation

Saladmaster® 316Ti Cookware is made of American and Swiss surgical grade steel. It does not react to the alkalis and acids found in food and can effectively reduce the risk of harmful heavy metals substances being released in the cooking process. Saladmaster® 316Ti Cookware can cook using the natural fat and moisture from the food to avoid the loss of nutrients and water-soluble vitamins from the cooking process. It will certainly be your new simple and healthy way of cooking.

The Saladmaster Vapo-Valve™

The precise design of the valve allows the steam to circulate downward to form a backflow. This allows the deliciousness and nutrition of cooking to be brought into full play.

Semi-vacuum system can preserve the natural flavour of food

with a semi-vacuum system design, it can preserve the natural moisture and flavour of food. No need for extra butter, oil or fat. Along with our 3-Zero cooking method (Zero water, zero oil and zero seasoning), you can easily cook a delicious and healthy meal. Can retain maximum nutritional value Saladmaster® cooks with low heat which helps preserve the moisture, flavour and colour of the food. A study by the Department of Food Engineering at the University of Wisconsin pointed out that Saladmaster® can retain an average of 93% of nutrients.

Neat, easy to use and easy to store

Saladmaster® pots and pans are purposely designed with a soft, contoured edge to prevent sauces and water from spilling out, making cooking easier. At the same time, the pots are equipped with a safe and detachable Versa Lock™ multi-function handle, which can save storage space in addition to being used in the oven.