SmartCook Limited was founded in 2017 by Susanna and Joe in Hong Kong. With their passion and commitment in promoting healthy cooking, they have successfully helped many families to transform their cooking method, especially through cooking demonstrations, both online and face-to-face.

Their daughter was diagnosed with metal allergy in 2015. The couple determined to find out the cause to avoid the use of the prescribed drugs, including steroid, which has many side effects. They found out the allergy could be linked to the cookwares they used to cook, as they discovered a change of colour and taste of the boiling water in their cookwares.

After spending lots of time researching and comparing different renowned cookwares, they have finally found Saladmaster.

The cookwares from Saladmaster do not release any chemical during the cooking process, they also retain the nutrients and favours of the food. Most importantly, not long after using Saladmaster, their daughter’s allergy symptoms have drastically reduced and is no longer needing any medication.

Susanna and Joe have since decided to share their experience, and to promote “Zero Water, Zero Oil, Zero Artificial Seasoning” way of cooking. They believe everyone, every family, can live a healthier life by using a scientifically-proven cooking system.